Salvacare
Salvacare

Nutrition Plans 

Rich in immune-boosting nutrients, this plan is ideal for clients looking to strengthen their immune system. Nutrition plays a pivotal role in bolstering our body's immune defences. A balanced diet enriched with key vitamins, minerals, and macronutrients acts as the cornerstone of a well-functioning immune system. 

The Role of Nutrition in Immune Health 

The immune system is a complex network of cells, tissues, and organs working together to protect the body from harmful invaders. To function optimally, it requires a range of essential nutrients. 

The Auto-Immune/Immunity Plan focuses on including foods that are rich in essential vitamins and minerals known for their immune-boosting properties. 

 Investment:  

  • Initial Consultation: $200 (GST incl) 
  • Follow up: $120 billed monthly (GST incl) 

The Weight Management Plan is a strategic dietary approach designed to facilitate effective weight management. In an era where maintaining a healthy weight is of paramount importance, this plan offers a structured path toward achieving and sustaining weight management goals. Anchored in the principles of calorie control and macronutrient balance, it empowers individuals to make informed dietary choices while striving for a healthier body composition. 

Investment:  

  • Initial Consultation: $150 (GST incl) 
  • Follow up: $80 billed monthly (GST incl) 

Cancer treatments often come with side effects that make cooking and eating a challenge. This approachable plan contains simple meals and snacks to help clients increase calorie and protein intake. It provides the proper nutrients and foods to mitigate nutrition-related side effects, help the body rebuild tissue, and boost energy and strength. 

Investment:  

  • Initial Consultation: $250 (GST incl) 
  • Follow up: $170 billed monthly (GST incl) 

What is the difference between a Clinical Nutritionist and Dietitian? 

To become registered, professionals must hold a recognised degree in human nutrition or a related science, and meet the strict criteria of the Nutrition Society of New Zealand (NSNZ) or the Clinical Nutrition Association (CNA). Clinical Nutritionist must undergo continuous professional development and adhere to a strict code of ethics. Clinical Nutritionist must hold an Annual Practising Certificate. 

Registered Clinical Nutritionists (RCNs) focus is primarily on preventative health, chronic disease management, and holistic lifestyle interventions. RCNs tend to operate in the private sector, dedicating more time to understanding the root causes of your symptoms rather than just treating them acutely. 

In New Zealand, “Dietitian” is a legally protected title under the Health Practitioners Competence Assurance (HPCA) Act 2003. This means that anyone calling themselves a dietitian must be registered with the New Zealand Dietitians Board and hold an Annual Practising Certificate. 

Dietitians typically undergo a science degree followed by a Master of Nutrition and Dietetics. Because of this heavily regulated clinical pathway, dietitians are the primary nutrition professionals working within Te Whatu Ora (our public hospital system). 

Their core focus often includes: 

  • Managing acute, life-threatening conditions in hospital settings. 
  • Administering medical nutrition therapy (like tube feeding or intravenous nutrition). 
  • Working alongside doctors to prescribe strict dietary regimens for conditions like severe kidney disease or eating disorders. 

While many dieticians work in private practice, a significant portion of their training is geared toward acute, hospital-based medical interventions.