Resources

Marc Nimmo
Changes in our food.

Changes in our food.

MEAT GLUE Meat Glue is often referred to as the meat industry's "dirty little secret".  Sold by the kilo, this white powder is used to stick together off cuts of beef, meat, lamb or fish. Previously offcuts may have been thrown away, but with the use of meat glue, they resemble a solid piece of meat. watch this short video

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Marc Nimmo
Can you eat too much fruit?

Can you eat too much fruit?

Can we eat ten fruit a day? How about twenty fruit a day? It has actually been put to the test. Read this interesting article here

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Marc Nimmo
Walking and the Green tea extract Origine 8 - An easy way to detoxify after the Christmas excesses

Walking and the Green tea extract Origine 8 - An easy way to detoxify after the Christmas excesses

The lead-up to Christmas and new year can be exhausting; there are so many social events that can lead to overeating and drinking leaving you feeling tired, bloated and in need of some quiet time for yourself.  This is the time you will see many gyms and other detox regimes touting their health benefits.  While they may well work it’s often at the expense of your pocket and demands more of your precious time.  Instead, try walking and our Green tea extract product Origine 8. Walking is a great way to improve your health on so many levels and can be...

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Marc Nimmo
Why every women needs Evening Primrose Oil

Why every women needs Evening Primrose Oil

Evening primrose oil comes from the seeds of a plant, native to North America that contains the essential fatty acid GLA (gamma-linolenic acid).  We all need GLA as it is a key element in the production of prostaglandins which play an important role in hormone regulation.    In fact, prostaglandins are known to regulate the female reproductive system and are involved in the control of ovulation, the menstrual cycle and the induction of labour.  Interestingly, they are produced in the tissues of the body where they are needed rather than in any particular organ. Whether it is in response to...

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